The menu.

Marinated, grilled chicken with a rich, savory peanut dipping sauce.

Crispy rolls filled with cabbage, carrots and glass noodles. Served with house sauce.

Pan-fried crescent dumplings filled with ground chicken and finely minced vegetables.

Thinly sliced beef in a homemade Thai seasoning blend, dried crispy and served with sriracha chili sauce.

Deep-fried wontons with imitation crab, cream cheese and green onion. Sweet and sour sauce.

Crispy wings marinated with garlic and lemongrass.

Crispy tempura shrimp with house sauce, scallions and sesame seeds.

Ground chicken in house sauce with water chestnuts and shiitake mushrooms, topped with scallions. Crispy noodles and romaine lettuce.

Thai lemongrass soup with mushrooms, scallions and cilantro. Choose tofu, chicken or shrimp.

Coconut milk soup with mushrooms, scallions and cilantro. Choose tofu, chicken or shrimp.

Lettuce, shredded carrots, grape tomatoes and ginger dressing.

Thai glass noodle salad with shrimp, squid and mussels in garlic lime sauce, grape tomatoes, red onion, cilantro and scallions. Crushed peanuts.

Sliced beef in lime sauce with red onion, scallions and cilantro over lettuce.

Shredded green papaya, carrots and grape tomatoes in a chili garlic lime sauce.

Red curry in coconut milk with eggplant, bell peppers, bamboo shoots and basil.

Rich coconut curry with bell peppers and pineapple.

Traditional yellow curry with coconut milk, onions, carrots and broccoli.

Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and basil.

Garlic, onion, bell peppers, pineapple, cashews and scallions stir-fried in brown sauce.

Tempura eggplant over stir-fried onion, bell peppers, carrots and garlic in brown sauce.

Garlic, chili, onion, bell peppers, mushrooms and basil in brown sauce, topped with egg.

Garlic, broccoli, carrots, cabbage, mushrooms and baby bok choy in brown sauce.

Onions, bell peppers, fresh sliced ginger and scallions in a ginger brown sauce.

Garlic, black pepper, onion, broccoli and carrots stir-fried in brown sauce.

Carrots, peas, onions and egg, topped with scallions and cucumber.

Pineapple, onions, cashews and egg with yellow curry paste, topped with scallions and cucumber.

Egg, onion, bell peppers and basil, topped with scallions and cucumber.

Peas, carrots, egg and rice with blue crab, cucumber, scallions and lime.

Rice noodles in Pad Thai sauce with egg, scallions, bean sprouts and ground peanuts.

Wide rice noodles stir-fried with egg, onion, bell peppers and basil.

Wide rice noodles stir-fried with egg, broccoli and carrots.

Thin clear glass noodles stir-fried with egg, onions, cabbage, cherry tomatoes and scallions.

Yellow curry noodle soup with red onion, pickled vegetables, cilantro, scallions, crispy noodles and lime.

Thin yellow wheat noodles in spicy chili sauce with mushrooms, onions, scallions, carrots and bell peppers.

Thin rice noodles in sweet and sour lime broth with bean sprouts, scallions and cilantro.

Wide rice noodles covered in thick, savory brown sauce with egg and bok choy.

Marinated chicken stir-fried with bok choy, lemongrass and garlic, over rice with a fried egg.

Onion, bell peppers, ginger, basil and bok choy. Served with jasmine rice.

Marinated beef stir-fried in brown sauce, topped with pickled vegetables and sesame seeds.

Crispy tempura shrimp in an orange glaze. Served with fried rice.

Shrimp, scallops, squid and green mussels with garlic, onion, bell peppers and peppercorns in basil sauce. White rice.

Grilled short ribs marinated with garlic, chili peppers, scallions and cilantro. Shiitake mushrooms and jasmine rice.

Rice noodles with scallions, bean sprouts and Pad Thai sauce in an omelet wrap. Whole lobster and crushed peanuts.

Silky caramel custard infused with cream and aromatic Thai tea, topped with golden caramel.

Delicate layers of coffee cake with silky coffee jelly and fresh milk cream.

Traditional Thai sweet rice with mango slices and creamy coconut sauce.

Soft coconut custard sponge cake with fresh young coconut and light dairy whipped cream frosting.

Golden, crunchy deep-fried banana with a scoop of coconut ice cream.

Lightly seared tuna, thinly sliced, with ponzu sauce and sesame seeds.

Thinly sliced yellowtail with ponzu, jalapeño peppers, sriracha, sesame seeds and scallions.

Spicy tuna and cream cheese stuffed in jalapeño, topped with spicy mayo, masago, sesame seeds and scallions.

Spicy tuna and cucumber.

Salmon, avocado and cream cheese.

Smoked salmon, avocado and cream cheese, deep-fried and topped with eel sauce.

Salmon, tuna, crab and cream cheese wrapped with cucumber. Ponzu, sriracha and sesame seeds.

Tuna, avocado and cream cheese topped with shredded crab and special sauces.

Spicy tuna, yellowtail, escolar, shrimp, avocado and spicy sauce.

Salmon, escolar and avocado topped with tuna, masago and special sauces.

Tuna, salmon and avocado topped with spicy tuna, red tobiko and sriracha.

California roll topped with tuna, yellowtail, salmon, escolar, scallions, masago and sesame seeds.

Deep-fried tuna, crab, cucumber, avocado and cream cheese, topped with special sauces.

Tempura shrimp, crab, cream cheese, cucumber and avocado, topped with salmon and tuna tartare, mango, masago and special sauce.

Tempura shrimp, crab, avocado, cucumber and cream cheese, topped with salmon, tuna, fireball topping, house sauce and crunchy onions.

Shrimp, crab, avocado and baked crab, topped with salmon, tuna, escolar, yellowtail, masago, scallions, sesame seeds and special sauces.

Spicy tuna, fireball topping, tempura shrimp, avocado and cream cheese, topped with crab, shrimp, sriracha and house sauce.

Spicy tuna, yellowtail, crab, avocado and cucumber, topped with tuna, salmon, masago, scallions, sesame seeds and house sauce.

Cucumber, avocado and carrot.

Crab, avocado, cucumber and masago.

Eel, cucumber and eel sauce.

Deep-fried California roll topped with house sauce.

Tempura shrimp, crab, avocado, cucumber, masago and eel sauce.

Tempura soft-shell crab, crab stick, avocado, cucumber, masago and eel sauce.

Eel and cucumber topped with avocado, eel sauce and sesame seeds.

Deep-fried California roll topped with crab, crunchy flakes and spicy mayo.

Tempura shrimp and crab topped with mango, avocado, eel sauce and sesame seeds.

Tempura shrimp topped with eel, avocado, eel sauce and sesame seeds.

Crab, cream cheese and avocado, topped with umai spicy crab fireball mix, scallions and sesame seeds.

Shrimp tempura topped with shrimp, masago, scallions, sesame seeds and spicy house sauce.

Tempura soft-shell crab, tempura shrimp, fireball topping, avocado and cream cheese, topped with crab, masago, scallions, pepper flakes, crunchy flakes and house sauce.

Soft-shell crab, baked crab, shrimp, avocado and crab, topped with eel, avocado, masago and special sauces.

Lobster, avocado and cucumber, topped with marinated sliced Thai Zen beef, fried onion, masago, sesame seeds, scallions and special sauce.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

2 pieces over rice.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Nigiri: 2 pieces over rice. Sashimi: 3 pieces, fish only.

Sushi rice with avocado, cucumber, carrot and seaweed salad; spicy mayo, scallions and sesame seeds. Brown rice +$2.

Sushi rice with avocado, cucumber, carrot and seaweed salad; spicy mayo, scallions and sesame seeds. Brown rice +$2.

Sushi rice with avocado, cucumber, carrot and seaweed salad; spicy mayo, scallions and sesame seeds. Brown rice +$2.

9 pieces: 3 salmon, 3 tuna and 3 yellowtail.

20 pieces, chef’s choice.

3 pieces and California roll.

10 pieces, California roll and spicy tuna roll.

12 sashimi and 5 nigiri; California roll, spicy tuna roll and Philadelphia roll.

25 sashimi and 10 nigiri; California roll, spicy tuna roll, Philadelphia roll and 3 chef’s special rolls.

Coke, Diet Coke, Sprite, Mr. Pibb, lemonade or Fanta Orange.

Sweet or unsweetened.

Green tea or jasmine tea.

No refills.

No refills.